US$ 34.99
and 20% Mourvedre co-fermented in qvevri (big terracotta amphorae) and macro bin
then a secondary fermentation is triggered by adding the ‘recioto’ in spring
The wine is vinified and aged in stainless steel
We loved seeing them stateside since and watching their lineup grow and evolve
2020 Ryme Wine Cellars Las Brisas Vineyard Pinot Noir Carneros, USA Mallorca and 20% Mourvedre co-fermented inFrom the blustery Las Brisas vineyard in Carneros. Whole cluster pressed, fermented in neutral French oak, native yeast fermentations. Aged in neutral French barriques for 3 months before bottling.
US$ 34.99
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