Description
Bieze and Eola Springs Vineyards
Master Blender David McCabe has travelled to source casks from the sun-kissed bodegas of Spain to the sun-drenched quintas of Portugal
The wine is aged in concrete tank for 15 months and bottled without filtration
The elements of elevation (3000 feet)
2024 Domaine Simon Faure Macon Pierreclos Burgundy, France La Ca Nova Bieze and Eola Springs VineyardsBefore Simon Faure began making wine, he was an electrician, swapping wires for vines in 2023 when he purchased three hectares in the Mconnais. His first vintage 10,000 bottles of 100% Chardonnay showed a level of sophistication and skill that Faure has continued to hone. Simon focuses on working in harmony with nature to produce wines that are pure expressions of the land from which they spring. Grapes are hand harvested in small 10 kilogram crates
Exchange/Return Notes
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