2019 Raul Perez 'Las Gundiñas' Lomas de Valtuille Bierzo, Spain Peru 2019 Yetti and the Kokonut

2019 Yetti and the Kokonut Hipster Juice

The wines are produced on a cliff overlooking the Pacific Ocean and the town of Cobquecura

The volume capacity is 530 ml

Australian Ben Caldwell and Mexican Marco Ruiz Cantú met in oenology school and launched Somos (“we are” in Spanish) in 2016 with a focus on alternative varietals and making wines as naturally as possible

2019 Raul Perez 'Las Gundiñas' Lomas de Valtuille Bierzo, Spain Peru 2019 Yetti and the KokonutLas Gundias was planted in 1910 on clay intermixed with some limestone (uncommon in Valtuille) Mostly Menca with some Garnacha Tintorera (Alicante Bouschet), Bastardo (Trousseau), and a relatively high percentage of Doa Blanca Fermented with whole clusters and a long post fermentation maceration raised for one year in used 225L and 500L barrels bottled without fining or filtration