Description
60 barrels blended in this batch
All fermented in stainless steel tanks with 12 days
Hand-harvested…coferment of all the varieties…this wine uses the best –perfectly ripened – grapes of the vineyard that ripen later from theterraces with east facing expositions
Whole cluster pressed into stainless steel to undergo primary and malolactic fermentation using native yeasts
2022 Maison Skyaasen, Savigny-les-Beaune, Cote De Beaune, France Marquis d'Angerville 60 barrels blended in thisNo so2 during ferment or elevage No additions except a touch of sulfur at bottling. Tries to only source organic only parcel not organic in conversion (Savigny) Production is tiny, 17 barrels total across all cuvees
Exchange/Return Notes
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