US$ 125.00
Italian-style pork cheek
Incredibly versatile
a curing time of around 20 months creates slow and even salt penetration
Suggested Pairings and Recipes:
Ravida House Blend Extra Virgin Olive Oil 16.9 oz nduja-di-spilinga Italian-style pork cheekIngredients 100% Extra Virgin Olive Oil Size 16. 9 oz (500 mL) Origin Product of Italy
US$ 125.00
US$ 38.99
US$ 34.00