Description
the fruit is fermented in big botti with a 22 day floating cap
silica and other plant-based preparations are used
Variety: Pinot Blanc
Age of Vines: 5-25 years
2022 Giuseppe Mascarello e Figlio Langhe Nebbiolo, Piedmont, Italy Herve Souhaut the fruit is fermented inA blend of Perno on the Santo Stefano hill in the village of Monforte d'Alba, plus various vineyards in Castiglione Falletto. Traditional style, floating cap fermentation of selected estate grown grapes for 15 20 days in cement. Aged in Slovenian oak barrels for 14 months.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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