Description
was harvested in flat valley sites and fermented in stainless steel
but even fresher and nervier
dominated by a pastry note
the crunchy purple-berry character lifted by dried herbs and peppercorns
2024 | Chateau d'Aqueria Tavel Rosé | Tavel Gioia del Colle was harvested in flat valleyThis ros is sultry in every sense of the word. Lovely, bready aromas of strawberry rhubarb tart charm the nose accompanied by rosehip and a smattering of bruised red cherry blossom. The palate is fulsome with a restrained, well integrated fruit core that draws you in and persuades another glass. Anna Christina Cabrales, Wine Enthusiast
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