Description

fermentation is spontaneous and kick-started with native yeasts

he made his first cuvée “Coup de Feu” a 100% Chardonnay from a tiny 1-acre parcel in Arbois called “La Régole”

Marc Delienne learnt the viticultural trade at the Trévallon domain in Provence with Eloi Durrbach

Named after Eugenio and Cinzia’s daughter

Champagne Ponson Premier Cru Brut, Champagne, France (NV) Moritz Kissinger fermentation is spontaneous and kick-startedAll of the family plots are within Premier Crus of Champagne with this cuve blending from several plots. 70% Pinot Meunier, 15% Pinot Noir, 15% Chardonnay.

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Champagne Ponson Premier Cru Brut, Champagne, France (NV) Moritz Kissinger fermentation is spontaneous and kick-started

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