Description
this wine spends 30 months with no topping up in used 228-liter barrels in an attic above the winery
VITICULTURE:Organically farmed
Produced using Marasca cherries
and Lambert de Seyssel takes it one step further by aging the Royal Seyssel for at least three years before disgorging it
2022 Domaine du Cayron Gigondas, Rhone, France Nonino this wine spends 30 monthsPracticing organic 78% Grenache, 14% Syrah, 6% Cinsault, 2% Mourvdre From vines in the shadow of the Dentelles de Montmirail 300 400 meters (only 20% of Gigondas is at this altitude) Grown on clay limestone with southeast exposure 100% whole cluster Indigenous yeast Aged in large older barrels Unfined and unfiltered
Exchange/Return Notes
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