2022 Makatzak 'Ghaur' Getariako Txakolina, Basque Country, Spain Emmanuel Haget the other half was destemmed

the other half was destemmed and macerated without crushing for 9 days

and as the leader of the renaissance of viticulture in this emerging DOC

Low sulfites added

Whole clusters are placed in one-ton fermenters

2022 Makatzak 'Ghaur' Getariako Txakolina, Basque Country, Spain Emmanuel Haget the other half was destemmed60% Hondarrabi Zuri and 40% Hondarrabi Zuri Zerratia (aka Petit Courbu) from organically and biodynamically farmed vines planted at 400m in a 2 hectare parcel in the Mendarte area. The soils are sandy loam with bands of sandstone. The grapes are harvested and dstemmed, then pressed to ferment in temperature controlled stainless steel tanks with native yeasts. After fermentation, the wine rested on its les for ten months without btonnage in the same