Back to Basics: Fermentation Noelia Ricci VINEYARD: Old vine La Charpentrie

VINEYARD: Old vine La Charpentrie vineyard on the hillsides of Brézé

2015 Tua Rita Redigaffi Toscana IGT

granite and clay-limestone

The grapes are harvested by hand and ferment and age in a mix of used French oak barrels and stainless steel tanks

Back to Basics: Fermentation Noelia Ricci VINEYARD: Old vine La CharpentrieFor there is no greater destiny for grapes and yeast than to become wine! We'll explore how different fermentation temperatures, techniques, and vessels influence what's in our glass. Whether terms like carbonic maceration, reductive, or whole cluster mean nothing or everything to you, this class will give you a deeper appreciation for wine and how it's made. $10 of your ticket purchase will be issued as a credit towards purchase of any featured