Description

We cook 6 - 8 year old mature agave in a brick oven for approximately 24 hours and allow 30 hours for it to rest

Anejo and Reposado tequila

crisp and fruity

with all its chalky

La Stoppa Emilia Bianco Ageno 2020 NO20230823 We cook 6 - 8Malvasia & Ortrugo grapes. A full bodied, spicy and honeyed wine with haunting aromas of rose, musk, chamomile, and thyme. Full of deep, pure, head turning flavors, modulating from rose water charm through clean apple orchard fruit, oranges and rhubarb. Notes of cinnamon and ginger come through on the memorable finish. Somehow more than the sum of its parts.

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La Stoppa Emilia Bianco Ageno 2020 NO20230823 We cook 6 - 8

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