Description
Crafted from 100% blue Weber agave grown in the region’s iron-rich red soils
Effortlessly drinkable but rewards detective work if you’re in the mood
Sébastien utilizes a brief pre-fermentation skin maceration for his basic Cassis Blanc but not with this cuvée
suckers for this style
NV R. Pouillon & Fils, Rose De Maceration Brut Champagne (2020 Base) 1.5L Magnum, France Desire Petit Crafted from 100% blue WeberThis wine is 100% pinot noir from the premier cru Mareuil sur A. Fabrice macerates the juice on the skins for up to 12 hours before it is pressed and fermented in enamel and neutral barrique. 80% of the wine continues elevage for 8 months, while 20% is racked to neutral barrique where it ages for 18 months. At 8 months of elevage the current years wine is blended with the 18 month aged wine from the previous year to complete the assemblage. Doing so
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