2020 Domaine des Closiers, Saumur-Champigny "Les Coudraies", Loire, France Chateau Haut-Brion After 6 months and seeing

After 6 months and seeing full malolactic fermentation

and both sweet and bitter orange—that macerate for three weeks in a non-GMO neutral grain spirit

The Contermanskloof vineyard was planted with bushvine Chenin Blanc in 1977 on decomposed blue slate and shale soils

Clos de la Bergerie provides a unique interpretation of site

2020 Domaine des Closiers, Saumur-Champigny "Les Coudraies", Loire, France Chateau Haut-Brion After 6 months and seeingVINEYARD: Assembled from the sloped hillsids of this eponymous climat in Parnay. SOIL: A mix of limestone rich clays. VITICULTURE: All grapes are harvested by hand and all fermentations start spontaneously with indigenous yeasts. VINIFICATION: Cabernet Franc grapes are allowed a cold maceration period before fermentations commence, and total macerations can exceed a month. Fermentation in stainless steel tanks. Extractions are very gentle, with no