2024 Thomas-Labaille Sancerre Les Monts Damnes, Loire, France Bastian Benny almost untreated surroundings of his

almost untreated surroundings of his home

This Pinot Noir was made with fruit from the Santa Cruz Mountains at a vineyard called Hunter Hill

Turns out to be a great fit for the region

Camut has always released its low-ABV apéritif as an ‘Apéritif Normand’

2024 Thomas-Labaille Sancerre Les Monts Damnes, Loire, France Bastian Benny almost untreated surroundings of hisThomas Labaille has vines averaging thirty years old with some much older on the famously steep slope of Monts Damns in Chavignol. They are sustainably farmed and harvested by hand. The wine is fermented with native yeasts in fiberglass and cement tanks, aged on its lees in stainless steel tanks (with a small proportion of used barrel in some vintages) for four to six months and bottled without filtration.