Description
The palate opens with crisp citrus and peach flavors that are boosted by vibrant acidity and heady minerality
After two years in wood
sandy alluvial soil
the vessels are then closed for 6-8 months of maceration
2023 Casa Setaro 'Terramatta' Aglianico Campania IGT Italy Tre Monti The palate opens with crispSetaros Aglianico Terramatta comes from own rooted vines planted in Tirone della Guardia in Vesuvio National Parks black volcanic sand. Fully de stemmed and given a three day pre fermentation cold soak, this ferments brieflyaround eight daysand spends a year settling in stainless steel before a brief passage in used oak. This aging regimen emphasizes freshness and lift, which counterbalances the varietys inherent ruggedness in an appealing manner.
Exchange/Return Notes
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