Description
000 0 Yes No No On No No No 1 0
Bodega Chacra opened a new chapter in their winery’s history
cluster with a 7 days maceration in open top bins
this completely possesses the palate
2024 Collecapretta 'Lautizio' Ciliegiolo Umbria IGT, Italy Uivo 000 0 Yes No No100% Ciliegiolo from vineyards ranging from 15 to 50 years old. The must ferments for 10 days on the skins with indigenous yeasts in open conical trunk vats without temperature control; then it is drawn off and placed in a cement tanks where it rests all winter and undergoes the first racking with the waning moon of February. Second racking occurs at the end of March and then the wine is bottled in early April. No sulfur is added at any stage, and
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