2010 | Château Troplong Mondot | Saint-Émilion Grand Cru Chateau La Garenne La Comme Dessus (a combe

La Comme Dessus (a combe located above “La Comme 1er cru”) dominates the eastern hillside of Santenay and is rooted on a steep slope forcing the vines to dig deep

It fermented with 25% to 30% whole clusters

full bodied and with a good future

even in Burgundy you rarely find such an elegant balance

2010 | Château Troplong Mondot | Saint-Émilion Grand Cru Chateau La Garenne La Comme Dessus (a combeInky, bluish black purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier