2019 Caze-Thibaut Blanc De Noir Millesime, Champagne, France 1.5L Magnum 4 Monos full skin fermentation and extended

full skin fermentation and extended maceration for 6+ months Natural primary fermentation

Vintage: 2014

spicy clove

2017 Milan Nestarec 'I am not a big wine' Moravia

2019 Caze-Thibaut Blanc De Noir Millesime, Champagne, France 1.5L Magnum 4 Monos full skin fermentation and extendedParcels are worked without the use of any herbicides or pesticides. Fabien scratches or hoes the soils preferring to minimally disrupt the soil structure and plant life. From pruning to harvesting all vineyard work is done by hand and each parcel is harvested separately. Harvesting occurs when the grapes are at optimal ripeness. Grapes are picked by hand when fully ripe and are then pressed slowly and gently. All juice is moved by gravity into steel