Description

oak and tobacco dance on the pallet

2017 Les Vins Pirouettes GlouGlou Saveurs de Raphael Alsace

sediment is allowed to fall to the bottom naturally

A blend of brandy aged for approximately 1 year before blending with bittersweet cider pressed from heirloom apples

Mas Foraster 'Josep Foraster' Trepat Rosat Brut Cava Catalonia, Spain Egly-Ouriet oak and tobacco dance onGrapes are hand harvested in September in small cases of 20 kg. Cold maceration for 2 hours. Fermentation with indigenous yeasts at 16C. Aged in bottle for a minimum of 18 months before disgorgement.

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Mas Foraster 'Josep Foraster' Trepat Rosat Brut Cava Catalonia, Spain Egly-Ouriet oak and tobacco dance on

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