US$ 95.00
It's a ripe and serious Tempranillo fermented with 20% full clusters and with only 20% of the volume matured in barrique
fermented without additions and bottled before it’s finished
But there is nothing blunt about them and there is ample mineral infusion and freshness
vinification is by spontaneous fermentation with indigenous yeasts in truncated conical vats for a maximum of 18 days
Bodegas El Maestro Sierra Fino Sherry, Andalucia, Spain NV Case (6x375ml) Superiore di Cartizze It's a ripe and seriousThe NV Fino matured under flor for four years in 500 liter butts, and it's salty and tasty. It's approachable, relatively young and fresh, with textbook aromas and flavors, nutty and with a salty twist in the finish. 91 Pts Robert Parker's Wine Advocate
US$ 95.00
US$ 40.00
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US$ 85.00
US$ 95.00
US$ 85.00