2023 Denavolo 'Catavela' Bianco, Emilia-Romagna, Italy Enderle and Moll the grapes were pressed and

the grapes were pressed and transferred to 600L used French oak barrels to complete malolactic fermentation and rest without racking for more than a year

stony line—with sleek

Single site

but there’s still a balancing acidity that won’t weigh down a meal

2023 Denavolo 'Catavela' Bianco, Emilia-Romagna, Italy Enderle and Moll the grapes were pressed and25% Malvasia di Candia Aromatica, 25% Ortugo, 24% Marsanne, 24% Trebbiano, 1% Santa Maria, 1% Sauvignon Blanc Vines Age: 11 12 years Soil: Stony chalk Altitude: 650 meters Harvest Date: Early September Yeast: Spontaneous Maceration: portion spends 10 days in vat, the rest directly pressed Fermentation: 15 days in stainless steel without temperature control Malolactic: Completed spontaneously NO SO2