Description
so she renovated an old stone barn next to her home into a winery and began her second career as a vigneronne
The wine enjoys a traditional élevage of 12 months in barrel (20–25% new oak) before resting another 6 months on fine lees in stainless steel tanks to maintain vibrancy and clarityy without the need to fine or filtered
The illustration on the bottle captures the Hakushu distillery in soft hues of verdant green
This over-achieving entry is 100% Riesling from across thirteen different parcels
2015 Michel Fallon Brigitte Fallon Grand Cru Brut Blanc de Blancs Avysia, Champagne Cascina delle Rose so she renovated an oldFermented in temperature controlled tanks with malolactic fermentation. Aged four years on the lees and disgorged April 2018.
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