2024 Domaine des Sablonnettes Trempette, Vin de France Lillian The bunches are partly destemmed

The bunches are partly destemmed and partly left in whole clusters

Natural yeast fermentation in apoxy-lined tank

The topsoil (about 1

and plenty in between

2024 Domaine des Sablonnettes Trempette, Vin de France Lillian The bunches are partly destemmedChardonnay Chenin Blanc Sauvignon Blanc from biodynamically cultivated vines in the Cteaux du Layon. Grapes are directly pressed to create a white juice. Whole clusters of Chardonnay Chenin Blanc Sauvignon Blanc are thrown in to macerate infuse (flotation method) for 1 2 weeks before pressing (ergo the cuve's name 'dip' as in to take a dip). Spontaneous fermentation and aging in tank prior to bottling unfined, unfiltered, no additional SO2.