Description
Exclusively composed of the local Ribolla grape
adding water to wine
but he has been doing it for 15 years
Aging: 42 months on the lees
2000 Joao Pato (Luis Pato) Cabernet Sauvignon, Bairrada, Portugal Theo Dancer Exclusively composed of the localWhile Joao Pato himself (Luis father) stopped making wine in the early 1980s, Luis kept his fathers brand going, especially when he wanted to experiment with non Portuguese grape varieties. This is a one off bottling of 100% Cabernet Sauvignon, grown on chalky clay soils in Bairrada. It spent two years in a combination of new and used french oak casks before bottling. High toned, brightly red fruited, salty, and still vibrantly alive. Classic old
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