Description

Valdiguié

wine is then added and macerated for another roughly 40 days

often with a singular profile that differs from the other barrels

Bottled with light fining and filtration

2023 Maison Skyaasen, Pommard, Cote De Beaune, France Eduardo Torres ValdiguiéSourced from three parcelsCroix Blanche, Poisots, and Noizonwhich sit on both deeper clay soils and shallower, limestonerich, higheraltitude sites. The wine is crafted with wholecluster vinification, wild fermentation, and aging in old barrels with minimal sulfur and no fining or filtration, in order to preserve purity of fruit.

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2023 Maison Skyaasen, Pommard, Cote De Beaune, France Eduardo Torres Valdiguié

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