2022 Gut Oggau Atanasius Rot Burgenland, Austria Nat Cool glycerine density to them

glycerine density to them

The grapes are destemmed and macerate for one to three days then ferment and age in barrel

Spontaneously fermented in temperature controlled stainless steel tank for 3 months and additional 6 months resting with the fine lees

Crafted from the estate's deep gravel and clay-limestone soils in Pessac

2022 Gut Oggau Atanasius Rot Burgenland, Austria Nat Cool glycerine density to themAtanasius comes from 35 year old Zweigelt and Blaufrankisch vines on gravel and limestone. The fruit is destemmed and fermented in a combination of used 500 and 1200l barrels. The wine rests in barrel for a year before bottling.