Field Trip: Faccia Brutto Factory 3/21 Testalonga with whom he manages the

with whom he manages the winery

Fermentation with native yeasts takes place with the skins in terracotta for about three weeks

and Alban clones

Age of Vines: 5-25 years

Field Trip: Faccia Brutto Factory 3/21 Testalonga with whom he manages theWell the 1st date sold out fast, we're adding another date! We're leaving the classroom and heading to the Faccia Brutto factory to see how the sausage amaro gets made! This will be a tour and tasting at the Faccia Brutto production facility located at 1236 Atlantic Ave, Brooklyn, NY 11216. Please dress comfortably and warmly to walk around the facility. Ticket purchase will grant you 10% off any featured bottles. All experience levels are welcome