2022 Mingaco Fermentacion Pipena Muscat of Alexandria, Secano Interior Valle del Itata, Chile Castelvecchio While the 2019 is densely

While the 2019 is densely packed with dry extract and layers of dried fruits the 2020 is a slightly more subtle and nuanced take on those qualities

while the Cabernet Franc is planted in gravel

50% Carricante

Spontaneous fermentation between 22-24º

2022 Mingaco Fermentacion Pipena Muscat of Alexandria, Secano Interior Valle del Itata, Chile Castelvecchio While the 2019 is densely100% Moscatel of Alexandria from own rooted bush vines that are more than 30 years old, planted on clay granite soils that are rich with quartz. The site is at 300 meters altitude and faces south. The grapes were harvested by hand and destemmed, then fermented outside under an oak tree in an open top fiberglass tank without temperature control. Maceration on the skins for 12 days: the duration of fermentation. After fermentation completed, the wine