Remi Leroy Champagne Extra Brut NV ['22 Base] NO20230823 when the current copper pot

when the current copper pot stills were put into action and a focus on premium whiskies began at their ‘White Oak’ facility

Roasted coffee and intense florals move through dried fruits and eucalyptus before finishing with honey

grown on the schist that gives the wine its name and its spine

and the mineral-driven structure that defines top-tier Morgon

Remi Leroy Champagne Extra Brut NV ['22 Base] NO20230823 when the current copper potRmi Leroy farms a small estate in the Cte des Bar, the southern outpost of Champagne that sits closer to Chablis than to Reims and increasingly draws the attention of drinkers chasing grower Champagne with a sense of place. Trained as both an oenologist and an agricultural engineer, Rmi farms his roughly nine hectares organically, with a focus on biodiversity and minimal intervention in the cellar. (And no no relation to the Domaine Leroy in