The Kyoto Distillery 'Ki No Bi Edition G - Champagne Cask Aged' Dry Gin Hanzell Vineyards the wine and must are

the wine and must are separated and the must is pressed

creamy contribution to the light and floral blend composed by father and son

distinctive taste experience

Age of Vines: planted in the 1950s

The Kyoto Distillery 'Ki No Bi Edition G - Champagne Cask Aged' Dry Gin Hanzell Vineyards the wine and must areCask aged dry gin produced by The Kyoto Distillery in Kyoto, Japan 11 botanicals include juniper, yellow yuzu, hinoki wood chips (Japanese cypress), red shiso leaves, bamboo leaves, ginger, lemon, orris, gyokuro tea, sansho peppercorn, and kinome (peppercorn leaves) Botanicals are macerated in rice spirit and separately distilled to capture their optimal flavor before blending