2023 Maison Jaune Le Pineau D'aunis, Loire, France Vindiou the grapes were pressed and

the grapes were pressed and transferred to 600L used French oak barrels to complete malolactic fermentation and rest without racking for more than a year

Serra de’ Conti

with traditional natural winemaking methods to achieve the lighter-bodied

25% to 40% reserve wine depending on the year blended in by solera

2023 Maison Jaune Le Pineau D'aunis, Loire, France Vindiou the grapes were pressed andFrom Jean Claude and Lorine Taddeis tiny, biodynamically farmed estate in Bouchemaine, Le Pineau dAunis comes from organically tended parcels on shallow schist and sandstonesoils that accentuate the grapes peppery, high toned profile. Hand harvested fruit is vinified with native yeasts, partial whole cluster inclusion, and gentle infusion style extraction, then aged in neutral vessels.