Description
Good for pairing with beef and poultry
wild cherry fruit aromas and flavors with leather and spice
Racy acidity leads to a silky-textured finish
ripe yet building tannins
2018 | Gundlach-Bundschu Cabernet Sauvignon | Sonoma Valley Castilla y Leon Good for pairing with beefMore pure crme de cassis, tobacco, sappy herbs, and cedar notes emerge from the 2018 Cabernet Sauvignon Sonoma Valley, a medium bodied, beautifully balanced, and elegant Cabernet. It's already drinking nicely, yet I have no doubt it will evolve for 10 12 years, if not longer. 91 Pts Jeb Dunnuck
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