Description
A blend of 70% pinot noir and 30% chardonnay
pineapple and ripe grapefruit flavors create a more full palate with supporting citrus notes
all fermented separately and matured in barriques for six months
Practically opaque
La Craie Vouvray, Loire, France 2020 Case (6x750ml) Azienda Agricola Monteraponi A blend of 70% pinotA project between Lionel Gauthier and Jon David Headrick, La Craie is made from fruit grown on tuffeau clay soils near the village of Vouvray. Bottled with between 8 and 12 g L of residual sugar it is on the lighter side of demi sec and displays all the winsome charms and flexibility at the table that made Vouvray famous.
Exchange/Return Notes
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