Description
and each harvest is fermented separately
Cyril works with whole bunches that he leaves in steel tanks for few days before crushing and punching on a regular basis
on limestone clay soil at the Zunzinger Rosenberg
small quantities from nearby estate parcels may be added to Le Haut-Lieu
2023 Domaine Ghislaine Barthod Aux Beaux Bruns Chambolle-Musigny Premier Cru, France Le Fraghe and each harvest is fermentedAux Beaux Bruns tends to be one of Ghislaines more robust, broad shouldered wines. Produced from a 0. 75 hectare parcel of 50 year old vines, it offers succulent, full fruit, with plenty of structure underpinning a broad palate suffused with high toned, amaro like spices.
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