Description

and baking spice on the nose

both vineyards are farmed organically and dry-farmed

17-day maceration and fermentation in stainless with one pump-over per day

and the wine spends 3 years in a combination of large Slavonian casks

2023 Domaine Georges Mugneret-Gibourg Ruchottes-Chambertin Grand Cru, Cote de Nuits, France Domaine de la Borde and baking spice on theSimilarl soil compisition to their Chambolle but altitude is higher and drainage is excellent. Planted on the end Combe de Lavaux.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2023 Domaine Georges Mugneret-Gibourg Ruchottes-Chambertin Grand Cru, Cote de Nuits, France Domaine de la Borde and baking spice on the

You may also like

recommand products