Description
Rossese di Dolceaqua
The first still was imported from Scotland to Japan in 1963
flint and quartz
A full bodied Carignan made in a traditional but exciting style
2022 Domaine Hubert Lamy Clos de la Chateniere, Saint-Aubin Premier Cru, France Tenuta Grillo Rossese di Dolceaqua1. 25 ha (3. 09 ac) Variety: Chardonnay Vine Age: Planted in 1964 Terroir: In the valley between St. Aubin and Puligny, middle to top of a steep (40% grade) hill, facing south southwest, shallow soil on hard limestone bedrock. Viticulture: Lutte raisonne Vinification: Gentle pressing, light settling, fermentation and aged for 12 months in 300L and 600L barrels, followed by 6 12 months blending in tank.
Exchange/Return Notes
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