Description

tangy palate delivers yellow pear

Griotte cherries

supported by fine

charming fruit and smooth acidity

Chateau du Tertre, Margaux, France 2016 Sardinia tangy palate delivers yellow pearExtremely deep and ripe on the nose with dried berry, chocolate and plum aromas that follow through to a full body, round and soft tannins and a flavorful finish. A rich and soft tannin structure to the wine. 94 Pts James Suckling

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Chateau du Tertre, Margaux, France 2016 Sardinia tangy palate delivers yellow pear

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