NV | Akabu Junmai Sake | Japan (720ml) Cincuenta y Cinco 55 backed by racy acidity

backed by racy acidity

Pleasantly tingling

The wine has finesse and the most prominent structure of the range of Cabernets

The cool nights over the summer have been very kind to these grapes

NV | Akabu Junmai Sake | Japan (720ml) Cincuenta y Cinco 55 backed by racy acidityAnother example of a low temperature fermented sake with a refreshing ending, this Junmai Ginjo combines a lively apple aroma with a luxurious note of noyau ice cream. This sake is made with Iwates pride and joy Ginginga rice, adding a dimension of savory umami. Ive always loved Akabus ability to brew sakes that have a satisfying acidity that pairs well with ceviche, and salmon with lemon.