2022 Mito Americano 'Duck Soup', New York, USA From the Tank 50% three years old

50% three years old

a structure deriving more from intense calcareousness than overt tannins

He presses the fruit and then clarifies the juice before fermenting it slowly on indigenous yeasts in stainless steel and epoxy tanks

Located in Pogiobello di Farneta in the commune of Cortona (South East of Tuscany)

2022 Mito Americano 'Duck Soup', New York, USA From the Tank 50% three years oldOur first red is inspired by German and Austrian PiWi hybrid vinifera blends, as well as by Northern Rhone cpage ratios. 90% merlot from our friend Jon Viviano, a farmer in Cutchogue, L. I. with a touch of Vignoles, an organically farmed Finger Lakes complex hybrid. Merlot macerated for three and a half weeks, partially whole cluster, with punch downs every other day. Vignoles saw direct press and tank fermentation; one year in neutral oak, followed