Description
known as the Val d'Aosta or Val d'Aoste in Italian and French respectively
with close attention to the larger ecosystem and an emphasis on the interconnection between the vineyard and uncultivated nature
With a core of kirsch-like red fruit
2016 Chateau Lynch-Bages Blanc de Lynch-Bages
2020 Fabio Gea,Vino Rosso DNAss, Piemdont, Italy Belle-Brise known as the Val d'AostaThe grapes are destemmed and macerated for two to three weeks. Fermented and aged in homemade porcelain and stoneware vessels submerged in a pool of water.
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