Description

plum jam and rhubarb

we would certainly have chosen Riesling and not Chardonnay

but in terms of innate elegance and refinement it beats all others - a “unique item”

The palate is linear and well composed

Chateau Larcis Ducasse, Saint-Emilion Grand Cru, France 2016 Kabinett plum jam and rhubarbThe aromas here are so spellbinding with shitake mushrooms, wet earth and moss, as well as tree bark and, finally, dark fruit. The palate is incredible as it builds and grows with full body, but always tight and reserved. It shows so much depth and complexity. 99 Pts James Suckling

Exchange/Return Notes

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Chateau Larcis Ducasse, Saint-Emilion Grand Cru, France 2016 Kabinett plum jam and rhubarb

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