2020 Fumey-Chatelain 'Le Bastard' Trousseau Gramercy Cellars with more sand in the

with more sand in the first 2 feet

summer melon

with an ode to the traditional way of harvesting and in an effort to make a fresh wine out of a serious vineyard

With slightly less than one hectare of Roussanne and Bourboulenc

2020 Fumey-Chatelain 'Le Bastard' Trousseau Gramercy Cellars with more sand in theThe 2020 Le Bastard Trousseau was produced with the old Trousseau la Dame grapes planted 16 years ago on land that had Savagnin before in two lieux dits, Aux Loges and Aux Barbi, on marl soils. It fermented with 55% full clusters and had a 20 day maceration. It is super perfumed and expressive, with lots of finesse, like a Grenache, floral, fine boned and elegant. A unique Trousseau from Jura. I tasted the 2022 from foudre, and it was also great, but