Rico Nuevo Cebreros Jiron de Niebla 2020 Wine Bar | Sparkling & Cider the berries are macerated in

the berries are macerated in pure grain alcohol for at least three months

and this Pinot from the husband-and-wife team at Waits-Mast captures cool-climate precision in every sip

Megan Bell launched Margins in 2016 with eight barrels of Clarksburg Chenin Blanc

With its firm structure and singular character

Rico Nuevo Cebreros Jiron de Niebla 2020 Wine Bar | Sparkling & Cider the berries are macerated inGarnacha from the high granite terraces of Cebreros in the Sierra de Gredos, where cool nights and poor soils give wines of perfume and energy. Rico Nuevo is a family estate working old bush vines across scattered micro parcels, farming organically with a hands off approach in the cellar. Jiron de Niebla (a nod to El Sotillo's old vines) is one of their single site Garnachas, vinified in steel, concrete and old wood to capture the site without oak