Description

all varieties are co-fermented

Traditionnal vinification in concrete tanks

Fermentation is spontaneous with natural yeasts and no sulfur

2022 Brea Wine Co

2024 Louis Billard Clos de Vougeot Grand Cru, Cote de Nuits, France Pain-Perdu all varieties are co-fermentedMiddle slope band within the Closbalanced structure (between lighter top and heavier bottom). 5 day cold soak; 15 day native ferment with pump overs early then light punch downs; 70% whole clusters; 15 months barrel (50% new) + 2 months stainless; ~20 mg L free SO; ~480 btls.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2024 Louis Billard Clos de Vougeot Grand Cru, Cote de Nuits, France Pain-Perdu all varieties are co-fermented

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