Description
pressed carbonic Carignan is gradually blended in via pump-overs
100% Rossese
for the daring
it was hand-harvest and fermented whole-cluster from native yeasts
Bodega El Maestro Sierra Pedro Ximenez Sherry Andalucia, Spain 375ML Pax pressed carbonic Carignan is graduallySite: Jerez de la Frontera Grapes: Pedro Ximnez Solera Aging: 15 years Tasting Notes: A great nose of exotic spices and almost red fruits combine with more classic caramel overtones. With great acidity the wine is light on its feet and almost refreshing.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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