2020 Le Sincette Gropello Garda Classico, Lombardy, Italy Hanzell Vineyards A new project from Niki

A new project from Niki Saahs of Nikolaihof and Katharina Salzgeber

Textbook Cabernet Sauvignon

Fermentation: Native yeast – 100% whole-cluster in one-ton stainless steel fermenters

10% Bacchus

2020 Le Sincette Gropello Garda Classico, Lombardy, Italy Hanzell Vineyards A new project from NikiSoil: Morainic glacial Elevation: 350 meters (1,150 feet) Age of vines: First planted in 1978 Vinification: Handpicked in the second week of September. As red wine, with the removal of the grapes from the stalks and soft pressing of the grapes. Fermentation takes place in small cement tanks and oak barrels without the use of selected yeast. After a maceration of 8 10 days, the wine is separated from the skins and the fermentation is slowly completed