Description
Maturation: In French oak barriques for 18 months
Fermented and aged in 456L barrels (30% new) for 10 months + 8 months in stainless steel
The 2024 vintage was the first year we acquired the Bassi property
Fermented and elevated in stainless steel vats
2023 Bonnet Cotton, Regnie Les Buillats, Beaujolais, France Saint Benevolence Maturation: In French oak barriquesCertified Organic. 100% Gamay. A great old vines vineyard hailing from the cru of Rgni; vines here were planted in three moments, between 1927, the 1940s, and the 90s. The soils are yellow granite with some sand; the vineyard is only . 8ha in size. Full carbonic maceration of whole clusters in cement tank, then aged in foudre for eight months. unfined, unfiltered, no sulfites added.
Exchange/Return Notes
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