Description
spontaneous fermentation in anfora with indigenous yeasts
Zero chaptalization
Vijariego Negro
17% malted barley
2020 Weingut Maria & Sepp Muster Erde, Steiermark, Austria Heiwa Shuzo spontaneous fermentation in anfora withErde means earth in German, reminiscing where it all begins for good natural wine, as well as the earthiness of this long skin contact cuve, born of hrapes macerated for up to 12 months. Age of Vines: around 30 years old Soil: Opok Limestone and clay silt Varieties: Sauvignon Blanc and Morillon (Chardonnay) Making of: Grapes are hand harvested and half of them are destemmed. The grapes then macerate on the skins for 12 months before they are
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