US$ 39.95
built around a fine-boned structure of acidity and pleasing tannins
2016 Meo-Camuzet Les Chaumes
Fermented using Deanston’s traditional open-topped wooden washbacks
Ferdinand's Saar Dry Vermouth
2017 Barbacan Rosso di Valtellina, Lombardy, Italy Normandy built around a fine-boned structure2017 Barbacan Rosso di Valtellina, Lombardy, Italy
US$ 39.95
US$ 39.95
US$ 42.95